The many flavours and functions of the honeybush plant
Products and ingredients The many flavours and functions of the honeybush plant By Thekla Teunis, Edited by Hailey Gaunt 11 May 2021 Measure [...]
12 05, 2021
14 04, 2021
A Spicy Proposition: Using Regenerative Agroforestry to Promote Livelihoods and Preserve Habitats in Tanzania
Landscapes where we work A Spicy Proposition: Using Regenerative Agroforestry to Promote Livelihoods and Preserve Habitats in Tanzania Tanzania's spice industry flies under the radar compared to some [...]
17 03, 2021
Breaking down the big engine of agri-business and dreaming up a new way
Products and ingredients Breaking down the big engine of agri-business and dreaming up a new way By Hailey Gaunt 16 March 2021 [...]
26 02, 2021
The Grounded guide to sourcing goodness
Grounded's origin story, partnerships and philosophy The Grounded guide to sourcing goodness As we attempt to repair the broken connections in our food systems and prove that fair [...]
11 02, 2021
Farming forward: pathways and promise for smallholders
Farmers and people Farming forward: pathways and promise for smallholders On the surface, Grounded’s projects vary hugely, landscape to landscape – from cultivating regenerative spices in the rainforests [...]
12 01, 2021
In conversation with a master: honeybush tea and the alchemy of excellence
Farmers and people In conversation with a master: honeybush tea and the alchemy of excellence This week we chat with Mingwei Tsai, Cape Town tea merchant, hospitality industry [...]
9 12, 2020
Thinking big and starting small with regenerative farmers in Zambia
Landscapes where we work Thinking big and starting small with regenerative farmers in Zambia Working with the principles of regenerative agriculture and learning to fail small in one [...]