The flavour of honeybush is wonderfully diverse. It takes on different characteristics depending on the species, provenance, harvesting, fermentation and processing. No wild honeybush plant is the same, and even cultivated plants absorb the particular quality of a farmer’s care for his crops. All this may go some way to explaining why honeybush tea cannot be seen or traded as a single commodity.
We make sense of this incredible complexity with our meticulous selection, separation and blending. Our in-house experts dedicate a lot of time and energy to sourcing and harnessing the tea into fine blends of varied taste profiles.